restaurant-menu-the-hacienda

Restaurant Menu The Hacienda

Step back in time as you enter The Hacienda. Originally built in the early 1900′s, The Hacienda was a working ranch where oranges and avocados were the primary crops. The property was marked with lines of palm and orchid trees and what used to be the lengthy drive to the house, is now known as College Avenue.

The Hacienda has been owned and operated by June Neptune since 1975. She restored the home back to its original splendor, complete with courtyards, fountains, romantic balconies entwined in ivy, three fireplaces, grand staircases, antiques and much more. We invite you to dine beside one of our fireplaces or in our beautiful garden courtyard and enjoy the history of The Hacienda.

Restaurant Hours:

Thursday Lunch Buffet from 11:00am-2:00pm

Thursday Evening Sit Down Dinner served from 5:00pm-9:00pm

Sunday Champagne Brunch Buffet from 10:00am-2:00pm

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Sunday Champagne Brunch Buffet

The Brunch will always include:

Fresh Fruit Display

Salad Bar

Omelette Station

Taco Bar with Beef & Chicken Fillings

Cheese Enchiladas with Our Kitchen Southwest Chile Sauce

Spanish Rice

Ranch Beans

Carved Roast Beef, Ham or Turkey

Sesame Chicken

Ranch Potatoes

Beef Tamales

Dessert Station

Free Flowing Champagne, Sparkling Cider and Coffee

$25.95 for adults & $12.95 for Children (4-12)

*A 20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 8 OR MORE

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Thursday Lunch Buffet

The lunch will always include:

Soup of the Day

Cheese Enchiladas with Our Kitchen Southwest Chile Sauce

Spanish Rice and Ranch Beans

Tossed Green Salad

Fresh Seasonal Fruit

Chips and Salsa

Chef’s Choice of 2 Entrees

Dessert

Coffee, Iced Tea, Lemonade or Sodas

$11.11 per person

*A 20% GRATUITY WILL BE ADDED TO ALL PARTIES OF 8 OR MORE

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Thursday Evening Southwest Sit Down Dinner

 APPETIZERS AND ACCOMPANIMENTS

Camarones Al Mojo De Ajo ………………………………….. $10.75

Shrimp sautéed with onions, garlic & our special relleno sauce.

Bowl of Hacienda’s Santa Fe Chili ………………………….. $8.50

Soup Del Dia ………………………………………………………….. $5.50

Jose’s Nachos …………………………………………………………. $8.50

     Fresh Chips on a bed of black beans, laced with our special cheese sauce and

topped with freshly grated melted cheese, jalapenos, black olives, diced tomatoes,

homemade salsa, fresh guacamole and sour cream.      With Chicken $10.50

Dinner Salad ………………………………………………………….. $6.25

Extra Sopaipilla……………………………………………………… $2.50

Beverage………………………………………………………………… $2.95

SOUTHWESTERN SPECIALTIES

All dinners served with black beans, southwest rice, basket of blue corn and traditional tortilla chips,

an appetizer platter and homemade sopaipillas with honey.

Sesame Chicken………………………………………………………………. $14.75

  Roasted half chicken basted with our sesame sauce.

Carne Adobada Burrito…………………………………………………… $12.75

 Flour tortilla stuffed with our tender pork with New Mexico chile sauce

and topped with melted cheese.

Hacienda’s Cheese Enchiladas ………………………………………….. $12.50

 Two cheese enchiladas topped with our New Mexico chile sauce.

Blue Corn Chicken Enchiladas………………………………………… $13.75

 Prepared Southwest style by layering our special chicken between blue corn tortillas,

topped with melted cheese and our homemade New  Mexico chile sauce.

Chile Relleno…………………………………………………………………… $13.75

 A mild Chimayo chile stuffed with Monterey cheese, lightly battered and sautéed,

topped with melted cheese and our homemade chile sauce.

Camarones Al Mojo De Ajo …………………………………………….. $16.95

 Shrimp sautéed with mushrooms, onions, garlic and our special sauce.

 Tostada Salad…………………………………………………………………. $ 10.95

 Crispy flour tortilla filled with black beans, shredded lettuce, olives, tomatoes, cheddar cheese,

sour cream and guacamole.  With your choice of chicken or ground sirloin beef.

Fresh Salmon …………………………………………….. $14.95

Oven baked and topped with a roasted red bell pepper sauce.

Coconut Shrimp …………………………………………….. $16.95

 Paired with quinoa and kale salad.

Chile Relleno & Flauta Combination Plate………………………. $14.95

  A mild chimayo chile stuffed with Monterey cheese, lightly battered and sautéed,

topped with melted cheese and our homemade chile sauce combined with a crispy flauta

served with a green salad and honey mustard dressing.

Especial Del Dia………………………………………………………. Open

 Each Thursday our chef prepares a special dinner for your enjoyment.

 

Child Plate (12 and under)…………………………….. $ 7.50

  Cheese quesadilla served with Spanish rice.   With Chicken $10.50

DESSERTS

Homemade Flan ……………………………………………………… $ 5.00

Rum Balls…………………………………………………………………. $ 3.75

Buñuelos………………………………………………………………….. $ 3.50

FROM THE BAR

Cocktails

Beer and Wine

Award Winning Margaritas

Voted Best Margaritas in Orange County by Orange Coast Magazine!

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